Farm to Table Fermentation
Learn how to ferment foods wherever you live!
Chefs, doctors, and scientists around the world are now saying what our grandmothers have always known: fermented foods are a delicious way to stay healthy, restore the immune system, and improve digestion.
Fermentation is an ancient technique for cultivating natural strains of probiotic microbes, while simultaneously transforming food into some of the world’s favorite delicacies.