Farm to Table Fermentation

Learn how to ferment foods wherever you live!

Chefs, doctors, and scientists around the world are now saying what our grandmothers have always known: fermented foods are a delicious way to stay healthy, restore the immune system, and improve digestion.

Fermentation is an ancient technique for cultivating natural strains of probiotic microbes, while simultaneously transforming food into some of the world’s favorite delicacies.

Continue reading

The Art and Practice of Live Culture Fermentation

  Class Description: Join Laura Killingbeck and the staff of Rancho Mastatal for this life-changing course.  Experience the Ranch’s tried and tested fermentation recipes, and leave with an understanding of the science and nutrition behind fermented foods as well as the skills to make your own ferments at home.  Fermentation…

Continue reading