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Tag: Cultures

The Art and Practice of Live Culture Fermentation

In this intensive four-day course, learn the basic theory of the fermentation process and practice making a variety of fermented foods, including pickled vegetables, kimchi, herbal sodas and beers, ginger beer, vinegar, dairy kefir, dosas, and local starch sourdough.

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admin September 15, 2016 September 15, 2016 Cultures, education, Fermentation, rancho mastatal, Tropical Food, Wellness, workshop
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