We love to cook! Food abundance is what we want everyone to experience at our farm kitchen. We promote the good food movement, and therefore most of our fruits, veggies, greens, roots, and spices are fresh from our permaculture farm. We process many of our foods like plantain and yuca flours, coconut and cashew milk, coconut oil, banana vinegar, fermented foods, mead, kefir and more. We have a plant-based diet, but we also have free range chicken eggs, and the aquaculture system provides fish and river prawns. Some other products, like oils, raw honey, cheeses, yogurts, and other fruits we buy at the local organic market.
Finca Tierra carters all meals during the course.
Plates are typically vegetarian, we can also cater to vegan and gluten-free diets, please let us know when you register.