Course is designed as a three week immersion into tropical agriculture and Costa Rican ecology and culture.
Agriculture plays a pivotal role in Costa Rica’s history and in shaping current events. Production of horticultural and agronomic crops occurs on a variety of scales ranging from large export based systems, to mid-sized operations for domestic sales, and sustenance based home gardens.
Examples of all systems are visited and discussions focus on their overall sustainability. Sustainability is a broad concept and requires consideration of socio-cultural, environmental, and economic factors. Agriculture and agricultural products infuse the culture as seen by large participation in farmers markets and appreciation for a wide variety of fruits and vegetables prepared in myriads of ways. An appreciation for nature also infuses the culture and is embodied by the country’s extensive system of national parks and protected reserves along with the national philosophy of ‘Pura Vida’.